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Destanee Fournier Saucepan May 07th, 2017 - 11:56:06
If you heard of a cookware that has started to gain fair popularity for its valuable cooking, it is the Terracotta saucepan and oven baker. Due to its size, shape and two-in-one purpose, cooks have well-liked it particularly for making risotto, roasts and casseroles. It is inherently non-stick and non-toxic which can be used in the oven, microwave, on grill, wood-fired ovens and is safe for use directly on the flame of gas stovetops. It is as well custom-built to continuously go from refrigerator to stove-top or ovens.
These materials make the saucepans look great but also makes them light weight. They are so confident of their design and build quality they are backed up with 10 year guarantee. Also oven and dishwasher safe the rim is reinforced to give extra strength when needed. This is reflected in the awards they received and continue to receive for this saucepan set.
You will find the All Clad stainless steel saucepan very easy to clean with its stick resistant interior. Warm soapy water is all you need to maintain your pan and its even dishwasher safe although it is always better to hand wash it to clean it well. You would also be glad to know that you have a lifetime warranty against defects from the manufacturer.
One of the first techniques in preparing food believed to be used by stone-age people was exposing food to direct heat from either an open fire or hot coals layering the food with clay or large and sturdy leaves before roasting to preserve moisture in the cooked food. This technique is still used in modern cuisines to keep the most natural juices of food, a method that has risen in recognition due to people wanting healthier meals and lifestyles.