Calantha Cookware May 29th, 2017 - 09:18:00
Calphalon has a couple of different cookware product lines. The Calphalon One Infused cookware combines the hard anodized aluminum material with a non-stick surface to produce extremely durable pots and pans. They are safe to use on the stove, in the oven or under the broiler, and you can even use metallic utensils with them. As a note, the Calphalon One also comes in a standard non-stick version.
Several factors determine how healthy cookware is. The first cookware people tend to buy is the non-stick cookware. This cookware is healthier because it cuts down on the amount of extra liquid that needs to be added. However, this is only a portion of the concerns that determine healthy cookware. The quality of the cookware is also important. Cookware can only produce healthy food if it is made from good quality material that allows even and efficient cooking.
The simply Calphalon Stainless product line is designed for home cooks on a budget. This line is made of 18/10 stainless steel and is easy to use and maintain. There is also the Calphalon Everyday cookware that is still very durable, with a non-stick surface. With both of these product lines, it is recommended that you do not use metal utensils with them, or use them under a broiler.
When buying anodized aluminum cookware be sure to get a reputable brand that has a solid aluminum base rather than a combination of alloys. If you have true quality solid aluminum cookware you will experience the wonderful benefits of cooking with aluminum. Aluminum cookware is known for distributing heat quickly and evenly throughout the pot or pan. You will no longer have to worry about hot spots that cause some areas to burn while others are undercooked.