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Calantha Cookware May 29th, 2017 - 09:15:50
If you are the fussy, passionate cook, with an eye for perfection, and who does not mind spending time in the kitchen, whether preparing, cooking or cleaning up after a job well-done, then you might prefer quality stainless cookware, the gourmet cookware preferred by world-class chefs.
Most of the major cookware manufacturers such as, Calphalon, Cuisinart, and All Clad, include hard anodized aluminum cookware in their product lines making it easy to find. But is it worth the somewhat higher investment? Anodized aluminum cookware is likely the most durable cookware on the market and is easily twice as strong as stainless steel cookware. It will not dent or discolor and it can be dyed to make it more fun and festive. You just can`t help feeling happy when you are cooking with bright yellow cookware.
In addition to being magnetic, a pot or pan used for induction cooking must have a flat bottom; therefore traditional round-bottomed woks are not suitable for induction cooking, nor are pots or pans that have extremely warped bottoms. Several manufacturers make Chinese-style induction cooktops specifically designed for round-bottomed woks; however these cooktops are suitable only for woks and can`t be used with flat bottomed pans.
The cookware needs to be durable, rugged, flexible and reliable. Durability and ruggedness means that the cookware is good for actual cooking chores and not just for display only. You need to be able to use it for extended periods of time without the cookware being disfigured or warped--a combination of stainless and copper are usually the ones excelling on durability and ruggedness.