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Calantha Cookware May 29th, 2017 - 09:06:08
In addition to being magnetic, a pot or pan used for induction cooking must have a flat bottom; therefore traditional round-bottomed woks are not suitable for induction cooking, nor are pots or pans that have extremely warped bottoms. Several manufacturers make Chinese-style induction cooktops specifically designed for round-bottomed woks; however these cooktops are suitable only for woks and can`t be used with flat bottomed pans.
The Calphalon cookware pans heat very quickly, so it is recommended to heat and cook on low to medium heat only to avoid food overcooking and burning. This line of cookware is contemporary in design, easy to clean, and varying-sized sets include frying pans, omelet pans, saucepans, saute pans and stockpots. Prices range from about $200 up to approximately $700.
The materials suitable for induction cooking fortunately turn out to be among the most commonly used and effective cookware materials: cast iron, carbon steel and some stainless steel. The first of these types, cast iron, is a very traditional type of cookware and is well suited for a wide range of applications. Cast iron has a high heat capacity compared to many other cookware materials, so cast iron pots and pans tend to be relatively slow to heat up and, once heated, tend to hold heat longer once the heat source is removed.
For non-celebrity cookware, heavy gauge stainless steel is the best high-end cookware. Stainless steel is a good choice for use with gas ranges and the cookware is oven-safe to 500 degrees Fahrenheit. The nonstick version is a very good good choice. Low cost nonstick cookware made of hard-anodized aluminum with a nonstick coating is lighter in weight than the more expensive brand. This cookware is not dishwasher safe. This cookware is 400-degrees Fahrenheit. Copper pots and pans are among the most expensive kind of cookware,. Gourmet chefs love copper for their superior heat conduction. Copper pots need to be lined with tin or low maintenance stainless steel.