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Calantha Cookware May 29th, 2017 - 09:02:08
This cookware set is constructed of aluminum with a porcelain enamel exterior and a non-stick interior. The aluminum core allows for quick and even heating of food, as aluminum is an excellent heat conductor. The outside of the cookware is porcelain enamel. Porcelain enamel is quite stain resistant and makes for very easy cleanup. The interior of the cookware is non-stick, allowing foods to easily slide from the pan onto your plate. Metal utensils will scratch the non-stick coating so the set does include 2 rubber utensils to allow you to easily remove the food from your pots and pans without damaging the interior.
The materials suitable for induction cooking fortunately turn out to be among the most commonly used and effective cookware materials: cast iron, carbon steel and some stainless steel. The first of these types, cast iron, is a very traditional type of cookware and is well suited for a wide range of applications. Cast iron has a high heat capacity compared to many other cookware materials, so cast iron pots and pans tend to be relatively slow to heat up and, once heated, tend to hold heat longer once the heat source is removed.
Calphalon has a couple of different cookware product lines. The Calphalon One Infused cookware combines the hard anodized aluminum material with a non-stick surface to produce extremely durable pots and pans. They are safe to use on the stove, in the oven or under the broiler, and you can even use metallic utensils with them. As a note, the Calphalon One also comes in a standard non-stick version.
The feature of hard anodized aluminum cookware that has made it so popular is the nonporous, nonstick surface. This surface is scratch resistant to the point that it can be used with metal cooking utensils without concern. No more hunting for the nylon or wooden utensils. Just grab whatever is at the top of the drawer and cook without having to baby your precious nonstick pan. The nonporous cooking surface does not allow food to stick so you don`t have that burnt layer on the bottom of your pot to worry about. Plus you don`t need to stand in the kitchen and stir it every five minutes.