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Rohais Belrose Frying Pan May 09th, 2017 - 09:03:32
I had never thought about the fact that there was a huge difference in nonstick coating levels. Research shows that 1 layer may be fine for occasional use but if you are going to be cooking regularly I would suggest something with 3 to 5 layers. Of course, if you are a master chef then, by all means, get the 8 layer pan!
One of the most attractive materials that can be found in cookware is copper. A copper frying pan is able to withstand some punishment and it is an excellent conductor of heat. Many people like to display their copper cookware by hanging them on a rack. However, the copper tends to tarnish so be prepared to polish them every so often.
For this purpose, you need to wash the pan in soapy water followed by drying it and heating it up. A heatproof brush can be used for the purpose of coating it with groundnut oil or corn oil. It is advisable not to use sunflower oil or olive oil since they tend to make the frying pan quite sticky. The pan is supposed to be heated until the oil is smoking and then can be allowed to cool. You can then wipe it clean and repeat the entire procedure. Thus a lot of care is required in case you choose a frying pan designed from blue steel.
While buying a frying pan, the first thing you should consider is the utility or the function. Do you need a pan that can function without a cooking stove? Will it serve our purpose? These set of question shall surely narrow down your choice. For instance, if portability is your consideration, electric frying pans shall be the preferred choice for you.