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Destanee Fournier Saucepan May 07th, 2017 - 11:41:49
Lastly, we have the saucepans made of thick aluminum. If you ask people who love to cook, they`ll tell you, this is one of their top choices. You can use the saucepan for so many dishes like casseroles, stews and of course sauces. And aside from that, you`ll be able to lock in the most delicious flavors in your food. With their bottom parts made thicker than the rest of the saucepan, you can trust in even heat distribution while cooking.
I remember my Mom and Aunt both using my grandmother`s clay pot cookware to stir batter for pancakes, fillings for pies, and placing it on the table to serve. Today, every time I use it along with my own terracotta pieces, they`re truly so comforting to use that brings back memories. So gorgeous that I can call it the perfect cookware from the earth`s nature.
Perhaps some of the sleeker brands such as Chefset, Tabichi or Judge may be for you. These brands boast saucepans with reinforced glass lids so you can see what you are cooking whilst you are cooking. This means that cooking is made easier as you can tell how long it`s going to be til it boils over or finishes cooking without needing to take the lid off, thus locking the heat in! These are personally some of my favourite saucepan designs, especially if you leave the pasta on the hob whilst you nip upstairs!
Nonstick surface used to have a safety question mark over them, since they could flake off into food. Modern nonstick shouldn`t do this, though any flakes that do slip into your food are said to pass through the body undigested. It`s still a good idea to use wooden or special nonstick utensils with these pans to avoid damaging them, since one scrape can destroy their nonstick qualities. Also, never heat a nonstick pan when it`s empty since you risk releasing toxic fumes. It`s easy to do by accident, especially when you`re cooking with electricity, and it can damage any kind of cookware.