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Calantha Dinnerware April 02nd, 2018
That brings up another factor to keep in mind when buying dinnerware-buy extra place settings if it will be your main set of dinnerware. If you have a family of four, for example, you should get service for six at...
Read MoreDestanee Fournier Saucepan February 05th, 2017
Aluminium: Is an excellent conductor of heat however is quite soft and would not last as long as stainless steel. A purely raw aluminium saucepan set is very rare as these would not work on an induction hob as they...
Read MoreDestanee Fournier Saucepan February 03rd, 2017
Glassware and enamel (which is made from glass) are safe choices for saucepans, since glass does not react with food in any way. Even if you use metal saucepans for other foods, anything acidic like fruit should be cooked in...
Read MoreDestanee Fournier Saucepan February 02nd, 2017
I have always loved Le Creuset cookware. Not just because they are handmade by a French company but because you could buy them in a colour that would match your kitchen. So much cookware today looks a like and our...
Read MoreDestanee Fournier Saucepan January 25th, 2017
Although dishwasher safe Le Creuset recommends hand washing your saucepan for safest and best results. If you do put any of the saucepans in the dishwasher then once removed recondition the surface with a little corn or vegetable oil. There...
Read MoreDestanee Fournier Saucepan January 20th, 2017
All Clad stainless steel saucepan is the perfect addition to your cookware collection at home. I used to think that cooking food on any type of cookware doesn`t matter as long as one has the right and freshest ingredients. I...
Read MoreRohais Belrose Saucepan January 10th, 2017
These materials make the saucepans look great but also makes them light weight. They are so confident of their design and build quality they are backed up with 10 year guarantee. Also oven and dishwasher safe the rim is reinforced...
Read MoreRohais Belrose Saucepan January 05th, 2017
Nonstick surface used to have a safety question mark over them, since they could flake off into food. Modern nonstick shouldn`t do this, though any flakes that do slip into your food are said to pass through the body undigested....
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