Rohais Belrose Frying Pan May 09th, 2017 - 09:11:36
For this purpose, you need to wash the pan in soapy water followed by drying it and heating it up. A heatproof brush can be used for the purpose of coating it with groundnut oil or corn oil. It is advisable not to use sunflower oil or olive oil since they tend to make the frying pan quite sticky. The pan is supposed to be heated until the oil is smoking and then can be allowed to cool. You can then wipe it clean and repeat the entire procedure. Thus a lot of care is required in case you choose a frying pan designed from blue steel.
Isn`t it extremely frustrating when you purchase a new frying pan only to realize that it isn`t exactly non-stick, or the non-stick just starts peeling away only after a few months of cooking? Well you are no alone on this and many have spent a rather small fortune on frying pans. As the old saying goes "you do get what you pay for", and this is ever so true, especially when it comes to cookware.
I am sure most of you might be looking for a general purpose pan which has a good quality non-stick surface that can be cleaned with ease and also reduce the fat content in the food. You can pick a number of such pans for different purposes. You must also consider the depth while choosing a frying pan. For an example if you cook omelettes then you would require having shallow sides so that the food can slide out easily. In case you start off a dish and add sauce then you might require a frying pan. Apart from this, you need to make sure that your frying pan should have a good heavy base. Some brands like Swiss Diamond or SKK might be an expensive option but can last for years.
Cooking in cast iron fry pans or any other type of iron pot will often provide the body with enough iron to be at healthy levels. A person with anemia is often told to start cooking with iron pans to increase the levels of iron on their body to more acceptable levels. Because most people will get sufficient iron when cooking with iron fry pans and other cast iron cookware, always speak with a doctor before taking supplements. Although rare, it can be possible to have too much iron in your system. More often than not, a person doesn`t have enough iron and cooking with these pans and pots is all that is needed to get that extra amount into the blood.