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Destanee Fournier Grill Pan May 07th, 2017 - 09:29:12
No matter what team we root for, we all enjoy the great taste of a burger, hot dog, or brat on game day over the grill. But due to conditions like cold, snow, and rain, some of us are not as able to grill these tasty game day treats as others in the lower southern states. However, that is where great things like a cast iron grill comes in handy.
Experienced cooks will likely require a higher end product and probably have a preference on what type of material that they are accustomed to. Stainless cookware will heat evenly, is generally easy to clean and maintains its shiny appearance. Copper clad sets offer a classic look that heat quickly and evenly. For the less experienced cook you may lean toward a less expensive easy to clean, non-stick cooking surface as a starter set. This will allow them to experiment with new entree`s without the fear of destroying a more pricey set of pans. You should bare in mind that, as always, you get what you pay for though. Cooking should be fun and rewarding.
Many people build their kitchen collections over time. They may start off with a set of pans and gradually add additional pieces and ovenware accessories over the years. Some kitchen pieces are fairly ordinary and can be replaced easily. Items such as plastic mixing bowls and spoons will probably be used a lot and replaced more often than other items. And some pieces, like a grill pan, may not last as long as the cooker it came with and will have to be replaced.
If a complete set is out of your price range or a cabinet full of pots and pans isn`t practical at this time, a few choice pieces might be in order. No kitchen is complete without a high quality dutch oven style pot. Chili, beef stew or slow cooked spaghetti sauce. Dutch ovens provide adequate space and wall thickness to simmer all day. With stylish colors and finishes available from several manufacturers such as Range Kleen, Rachael Ray and many others. A smooth griddle for making eggs, french toast and pancakes is a must. A juicy steak in the dead of winter will take anyone out of winter depression when seared in a grill pan. With the grill marks they will swear that it was just taken off the outdoor bar-b-que.