Rohais Belrose Frying Pan May 15th, 2017 - 13:19:00
When you use a good non stick frying pan you will fall in love with cooking all over again. That masterful dish you are so proud of will come out perfect every time. No more worry about the pan grabbing that food and holding on till it`s burned. If you`re not using a non stick now, you know what I mean.
I had never thought about the fact that there was a huge difference in nonstick coating levels. Research shows that 1 layer may be fine for occasional use but if you are going to be cooking regularly I would suggest something with 3 to 5 layers. Of course, if you are a master chef then, by all means, get the 8 layer pan!
The fact is, you may want to consider one of each version; the smooth stainless steel surface as well as the non stick. This is because not all foods require a non stick fry pan and you would not want to use the non stick surface where exceptionally high temperatures are required. Therefore it just makes good sense to have one of each version. You should use your normal steel surfaced All Clad fry pan if you just want to do normal cooking but if you want to cook things like eggs, pancakes and omelets then, by all means, an anti stick surface is highly recommended.
A really good frying pan is one that spreads the heat evenly across the entire surface, affording a shorter cook time and a smoother more appetizing food finish. Hard-anodized steel is a popular material often used in these pans and it does offer an even heat cooking quality. The only slight negative is you`ll need to clean this one by hand; it is not known to be dishwasher safe. Perhaps a slightly better product might be the laminated pans with several layers of aluminum and stainless steel together. The aluminum provides the even heat and the stainless steel provides the beautiful hard finish. And, it is dishwasher safe.