Destanee Fournier Saucepan May 07th, 2017 - 12:38:10
As with all valuable kitchen objects you should read the manufacturers instruction on how to use and care for you pans. Because they look so great they could be displayed on a shelf when not being used or hung on a wall. Do not plunge into cold water immediately after heating as you may damaged the saucepan. Do not use any abrasive cleaners, pads or brushes as this will damaged your saucepan surface.
Durability and appearance of a cookware may vary depending on how it is properly cared for by the owner. Once it is stained out of cooking dark-colored recipes, you need to have it washed right away. Remember to avoid using any harsh soaps and sponge as it may scratch the surface of your cookware. You can soak it on warm and soapy water and then wash and rinse thoroughly. Avoid using bleach or any other cleaning supplies that contains chlorine because they may damage your kitchen equipment. After rinsing, polish it with soft cotton cloth to make it look new and shiny just like the way it used to be when you bought it.
There are 4 sizes available that completely covers all your cooking quantity needs. You have a 1-quart, 2-quart, 3-quart and 4-quart sizes. Each comes with a comfortable lid also made from gleaming stainless steel that fits exactly with the pans edges to seal in flavor of your food. You can never go wrong with its stay-cool long handles riveted for strength and easy grasp.
One such range is the Toughened Non-Stick saucepan set. These saucepans are tough and effective with a special non-stick surface with a hard-anodised body. These versatile long lasting saucepans can be used for everyday use and can be used on any style hob including an induction hob. The set of three saucepan comprises of a 1.8 litre, 2.8 litre and 3.8 litres saucepan. All of them designed with helper handles to aid lifting when full and include a long, stay cool handle.