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Destanee Fournier Frying Pan May 09th, 2017 - 09:02:44
Frying pans can be found in any size between 10cm (4 inch) and 36cm (14 inch), a general-use fry pan should be about 26 cm (10 inch) in diameter, big enough for a few scrambled eggs and a couple of sausages, or 4 medium size pieces of Chicken breast. Heating an over-sized pan, while it is comfortable it is also costly, since you waste energy heating a surface you will not use. Also remember that not using the entire surfaces might result in temperature differences on the pan surface.
Mistreating your frying pan can wreak havoc on the meal and on the cooking instrument itself but the mistreatment is often done out of lack of knowledge rather than lack of caring. I speak of this with seemingly unrealistic passion but I was a cook who learned a hard lesson. I thought that I was doing something very nice.
It is important to ensure your beef is very moist while you are roasting it, because this means it will come out succulent and juicy when it is done. You can add a cup of water or beef broth to the pan if you want. If you do this, you will need to cover the pan, else the liquid will evaporate, and the roast might burn. Turn the temperature down to medium and leave it to simmer slowly for half an hour.
As well as being really easy to cook with, electric pans are simple to clean. Because most of the newer ones are made of nonstick stainless steel, you can just use paper towels and a de-greaser to remove any stuck-on food. The fact that the pan is nonstick means that you do not have to use fat or oil to cook with, so soapy water is all you need to clean the pan. Obviously, you cannot wash the electrical parts like the heating element, but it is easy to clean the inside of the electric skillet.