Destanee Fournier Frying Pan May 14th, 2017 - 14:08:02
If you want to roast meat for two people, you will need a medium sized electric frying pan. You will need a three to four pound roast, some chopped carrots and onions and some seasonings. The first thing to do is add a few tablespoons of cooking oil to the electric frying pan. Set the temperature on the pan to 400 degrees F and let the oil warm up. Season your beef with salt, black pepper and any other herbs or spices you want to use. Carefully lower the meat into the electric frying pan and watch out, in case the oil spatters a bit. Brown the meat on every side.
It is important to ensure your beef is very moist while you are roasting it, because this means it will come out succulent and juicy when it is done. You can add a cup of water or beef broth to the pan if you want. If you do this, you will need to cover the pan, else the liquid will evaporate, and the roast might burn. Turn the temperature down to medium and leave it to simmer slowly for half an hour.
Considering all the frustration and hard work it takes to clean up those pans after dinner, not to mention the wear and tear on your poor hands, you have probably thought about purchasing a nonstick frying pan. But, how much do they cost? You may not be willing to shell out an entire paycheck on one pan; -- I don`t blame you! Other than price, another thing you should be looking at is quality. Nonstick frying pans are available in a wide range of quality levels. So, let`s investigate further, "Are these pans pricey or cost effective?"
Electric skillet or frying pan has become much popular because all it requires to work is an electric outlet. This means you can make a parallel arrangement for cooking when stove is busy, great for family gathering and small parties. It is also a good choice for students living in dorm room or have having a space issue. Besides, important aspects such as quality of lid should never be overlooked. A perfect lid will never let the heat dissipate. Moreover, you would be able to know - when is it the right time to season the food or add other ingredients.