Calantha Cookware May 29th, 2017 - 08:26:18
Of course not all celebrity endorsed cookware makes the cut. For instance Good Housekeeping test kitchen did not give Martha`s Everyday collection of cookware a thumbs up. Unfortunately for Martha Stewart, her line of cookware did not fare to well in the consumer report kitchen. The editors at Good Housekeeping have tested nearly every type of pot and pan imaginable. They have tested everything from skillets and saucepans to Dutch ovens and roasters. It should be noted that the Martha Stewart Everyday collection of cookware costs considerably less than the other celebrity choices.
Unlike gas and conventional electric cooking elements, induction elements do not heat up and then transfer heat to the pot or pan. Instead, they directly heat the pot or pan via magnetic hysteresis loss. While the home cook or restaurant chef has no need to understand the details of magnetic hysteresis, he or she must be aware that induction cooking only works with pans made of a ferrous (magnetic) material and will not work with aluminum, glass or ceramic cookware. In addition, although steel is normally magnetic, some stainless steels are actually non-magnetic alloys unsuitable for induction cooking.
Cookware made of all copper (or mostly copper) material is also very popular for quality cooking, as it does not have some of the chemical reactions associated with other materials. Although copper is an expensive material cookware, this is the type that most professional cooks use for many cooking techniques. It conducts heat efficiently and evenly, so you`re assured that your food is cooked in entirety.
Cookware sets available on the market are made from various metals. There are unique cookware materials used like copper and aluminum that accelerate the cooking process. Some manufacturers use anodized aluminum cookware to prevent this reaction.A very popular cookware material combination in higher quality cookware is the use of stainless steel with with a copper core. This provides excellent heat distribution for even cooking. Other makers use stainless steel with a copper bottom to achieve great results.