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Destanee Fournier Grill Pan May 07th, 2017 - 09:21:02
If a complete set is out of your price range or a cabinet full of pots and pans isn`t practical at this time, a few choice pieces might be in order. No kitchen is complete without a high quality dutch oven style pot. Chili, beef stew or slow cooked spaghetti sauce. Dutch ovens provide adequate space and wall thickness to simmer all day. With stylish colors and finishes available from several manufacturers such as Range Kleen, Rachael Ray and many others. A smooth griddle for making eggs, french toast and pancakes is a must. A juicy steak in the dead of winter will take anyone out of winter depression when seared in a grill pan. With the grill marks they will swear that it was just taken off the outdoor bar-b-que.
Despite of the larger grills, comparison of square inches of the space for the cooking area and the grill is necessary; it helps assess the size of the outdoor kitchens. It is easier to be cleaned and used when outdoor kitchens are made of stainless steel. Matching the grill surface, ice makers, trash containers, drawers in the outdoor kitchen and refrigerator are preferable.
A great technique for even casual cooks to learn is how to use a grill pan. On many occasions it simply is not possible or convenient to utilize an outdoor grill. However, this should not prevent you from enjoying the fun of grilling. Grill pans are great utensils but are often neglected because of bad first experiences. If you try to use a grill pan in the same way that you use and outdoor grill you are likely to end up with a kitchen full of smoke and a pan that is impossible to clean. However, with a little planning and thought you can use your indoor grill to turn out delicious and pretty food.
It is very easy to grill with a grill pan or reversible grill/griddle but there are two things you need to remember before grilling the food. First, you will want to brush some olive oil on the surface, this will help your food from sticking. Secondly, you want to heat up the cast iron to the right temperature before applying food to the surface. Simply sprinkle some water on the surface to see if it is at the right temperature. If the water sizzles a little bit and hops around the surface, the grill is ready to use. If the water evaporates too quickly, the surface is too hot, which causes food to stick. If the water just sits there, the surface is not hot enough.