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Calantha Cookware May 29th, 2017 - 08:31:33
Lined copper cookware is an expensive material but a good choice for many cooking methods. Copper has the ability to conduct heat uniformly and cooks food more evenly making it taste better. Copper cookware cools down quickly when removed from heat. The disadvantage is that copper interacts with everything it comes in contact with. Moisture in the air causes it to form a poisonous film on it. Salty food causes a chemical reaction that produces a metallic taste in food. This is the reason why copper cookware is lined with tin, silver or stainless steel to improve its qualities. Copper cookware is delicate that requires subtle washing with soapy water and regular polishing with special copper polish to maintain its clear copper shine.
Choosing the right cookware for your home is essential. Since your kitchen is one of the most visited places in your home, quality cookware adds value to your purchase. Unlike ordinary cooking utensils, purchasing quality cookware cuts down your expenses with constant replacements. With countless brands to look for, it`s easy to get lost. Here are four reasons why Wearever cookware makes all the difference.
Some of the best cookware brands to consider are the Cusinart cookware. Their stainless steel cookware products are personally endorsed by legendary Chef Paul Bocuse. This affordable Cusinart cookware set has a lot to offer in terms of versatility in cooking. The basic stainless steel professional cookware set by Cusinart cookware is enough to craft a full-course meal! The Cusinart cookware set 14 pc is one of the best cookware set you can find in the market for a fair price.
Carbon steel is common in woks used for Asian-style stir-fry cooking but is otherwise not commonly used for cookware in the U.S. Like cast iron, carbon steel must be seasoned to reduce sticking, rusting and to prevent food from reacting with the cookware. Also like cast iron, once properly seasoned, carbon steel is almost as stick-resistant as modern non-stick cookware. Flat bottomed carbon steel cookware works well with induction cooktops; however round-bottomed woks will work only with specially designed Chinese style induction cookers.