Destanee Fournier Grill Pan May 07th, 2017 - 09:34:26
A grill pan is designed to closely imitate the grilling technique of cooking foods. The unique feature comes by slowly cooking food while sealing the juices in your fish fillets, fish steaks and even whole fish. The pan also steams your cooked fish by allowing moisture to build up in the open spaces between the raised ridges in the pan, resulting to a better flavor. These ridges serve as a rack to drain away fats from the food and collect it in the spaces in between raised ridges without coming in contact with the food. So, back to cooking your fish, here is a basic "how to" tips to that grill pan challenge.
They are available in variety of types which can be used indoor and outdoor while few of them are meant to use outdoors. These are the most popular types as people want to have great treat at their home itself. They are also considered as one of the healthier means of preparing food as they run off the fat by making the meat healthier and leaner.
Finding ovenware accessories and replacement pieces can be made easier with an online search. You`ll be able to find the right spot that carries quality pieces that you need. And if buying a piece like a grill pan, remember to take measurement so the new pan fits into your cooker. If you enjoy creating a variety of meals, you`ll find keeping your kitchen well stocked with all the staples and tools that you need will make cooking more enjoyable.
The grill indicates an open wire grid with a heat source either from upper portion or from the lower portion, and food is to be cooked or grilled on this grill. The grill pan is similar to frying pan. However, the grill pan contains raised edges imitating the wires of an open grill. Perhaps it is called as griddle, a flat plate heated from the lower portion. The food possesses heat while the outdoor kitchens are using through the thermal radiation initially. Heat transfer can take place when griddle or a grill pan uses with the assistance of direct conduction. When heat emits from above in grilling, it is termed as broiling in USA and Canada. The pan which keeps food is known as broiler pan. The thermal reduction transforms the heat.