Home / Frying Pan / Grill Frying Pan That You Must Have For Your Kitchen / How To Make Grilled Chicken In A Frying Pan Grilled Or Pan Fried Burgers Frying Pan On Grill Grill Frying Pan Canadian Tire Grilled Frying Pan
Destanee Fournier Frying Pan May 09th, 2017 - 08:59:29
The trick to using your stainless steel frying pans is to use oils to keep your foods from sticking. Vegetables are notorious for sticking if you do not have a non-stick pan. Instead of worrying about it, use a healthy oil for the bottom of your pan. A tablespoon or two should be enough. Make sure you use an oil that has been proven to be heart healthy like canola, olive, or sunflower oil. There are other good ones too. Vegetable oil is not the best idea. If you use oil, and things seem to be sticking, give it a minute, they should start to come up on their own.
Not only can you use the All-Clad 12" fry pan with lid to fry, cook and sauté, it can also withstand heat of 500 degrees or less, which means you can put it in the oven or under the broiler! The fact that it comes with a lid is a huge benefit as well. This particular pan is sold in stores for full price and it often comes without the lid. Therefore, if you`ve always wanted to try out the All Clad cookware, this pan is the perfect piece to start with!
A really good frying pan is one that spreads the heat evenly across the entire surface, affording a shorter cook time and a smoother more appetizing food finish. Hard-anodized steel is a popular material often used in these pans and it does offer an even heat cooking quality. The only slight negative is you`ll need to clean this one by hand; it is not known to be dishwasher safe. Perhaps a slightly better product might be the laminated pans with several layers of aluminum and stainless steel together. The aluminum provides the even heat and the stainless steel provides the beautiful hard finish. And, it is dishwasher safe.
Non-stick pans are amazingly comfortable in cooking with but on the other hand, any cook has to avoid using metal spatulas or cutlery in direct contact with the frying surface so as to avoid scratching or the coat getting marred. Efforts to counter this problem was introduction of electrical frying pans in the market. However, their limitations hindered their success. Actually most people prefer the ordinary pans.