Destanee Fournier Frying Pan May 09th, 2017 - 08:53:39
The more you cook with cast iron, the better it gets as the oils and fats create a stick-resistant cooking surface while repelling the odors and tastes from previous dishes. This means each food item cooked in iron fry pans or other cast iron pots has a pure flavor. These pans, griddles, dutch ovens, and casserole dishes retain heat very well, dispersing it evenly. Many people choose these pots for cooking stews and braised dishes that require long cooking times. These pans and griddles are great for open heat cooking while camping, as well as stove top cooking.
At times all we want is a delicious fried meal, and maybe with that brown yummy color. There are of course different cookwares that can give us this, but a frying pan does magic. Unlike today, in the past this pans had flared sides and were completely lidless. However, when it comes to adding a lid to prepare certain dishes, it absolutely changes to a Sauté pan.
Portability comes into play with the choice of stainless steel or insulated handles that are manufactured on either side of the electric frying pan. The heat resistant handles are best for the chef that forgets to throw pot holders on their hands before touching pots and pans. For fancier presentations of the food at ceremonies and functions, the stainless steel works great.
Iron is important for good health because it carries oxygen from the lungs, through the bloodstream, to the rest of the body. When a person has low iron, oxygen is not circulating through their blood efficiently, and can cause the person to feel tired or can cause headaches. When a person has extremely low levels in their blood, they are anemic. Women are more apt to have low levels of it in their blood, as is athletes and those that drink a lot of coffee and tea. In short cast iron fry pans can come to their rescue.