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Calantha Cookware May 19th, 2017 - 09:29:22
Stainless steel cookware and waterless cookware in particular, is noted for its flavor preservation. Quality stainless steel cookware will have at least 5 layers. These layers allow for even heat flow and durability. Aluminum conducts heat well in the inner layers, but would not be desirable on the outside because of its corrosive properties. Stainless is used on the top and bottom layers to protect not only the food, but the cookware itself.
The Calphalon cookware pans heat very quickly, so it is recommended to heat and cook on low to medium heat only to avoid food overcooking and burning. This line of cookware is contemporary in design, easy to clean, and varying-sized sets include frying pans, omelet pans, saucepans, saute pans and stockpots. Prices range from about $200 up to approximately $700.
These type of cookware have encapsulated base of aluminum or copper, some, such as the Cuisinart MultiClad Pro have the encapsulation all the way up the sides of the pots and pans. This extra thick heavy gauge base gives the stainless cookware its distinctive quick heating, and even heat distribution and retention features, thus eliminating hot spots. Low to medium heat is enough to cook up a delicious meal, saving much time and energy costs in the long-term. Quick and even heating are essential features of a good cookware.
The feature of hard anodized aluminum cookware that has made it so popular is the nonporous, nonstick surface. This surface is scratch resistant to the point that it can be used with metal cooking utensils without concern. No more hunting for the nylon or wooden utensils. Just grab whatever is at the top of the drawer and cook without having to baby your precious nonstick pan. The nonporous cooking surface does not allow food to stick so you don`t have that burnt layer on the bottom of your pot to worry about. Plus you don`t need to stand in the kitchen and stir it every five minutes.