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Calantha Cookware May 19th, 2017 - 09:27:41
All of your food will cook evenly without embarrassing burnt spots. Because it heats up quickly it also saves a bit on energy making it environmentally friendly. This type of cookware is usually oven and broiler safe which adds to its versatility in the kitchen. The anodized aluminum itself is heat resistant up to the melting point of aluminum or about 1,221 degrees Fahrenheit, however, you need to check the rivets and handles to make sure that they are oven safe. Always check your manual before oven or broiler use.
The Le Crueset cookware company in France has been making cookware for over 80 years. This cookware is made from enameled cast iron. After the cast iron has been molded and enameled, much of the finishing on the cookware is done by hand so each Le Crueset Cast Iron piece is completely unique. In several publications, Le Crueset cookware has been rated as the best enameled cast iron cookware on the market today.
The downside to Le Crueset cookware is that it is considered to be a bit on the expensive side, but most considered the cookware to be worth the price. A 5 ½" Round French Oven is about $249 and a 7 ¼" Round Enameled Cast Iron Dutch Over is approx. $328. Le Crueset also makes a stainless steel non-stick set of cookware that starts at about $428 for an 8 piece set. Superior heat conduction is ensured with these 3-ply stainless steel cookware pieces with a pure aluminum core. The pans heat quickly and food cooks evenly, and they are ergonomically designed for comfort.
The simply Calphalon Stainless product line is designed for home cooks on a budget. This line is made of 18/10 stainless steel and is easy to use and maintain. There is also the Calphalon Everyday cookware that is still very durable, with a non-stick surface. With both of these product lines, it is recommended that you do not use metal utensils with them, or use them under a broiler.