Destanee Fournier Frying Pan May 09th, 2017 - 09:01:41
What about the fry pans of the stainless steel variety? These pans are good if you`re looking to burn whatever you`re cooking, otherwise stay away from them. Generally, stainless steel fry pans do not distribute heat efficiently and will cause and uneven cooking of your food - food also has a tendency to stick to stainless steel for some reason.
As much as they`re responsible for the delicious dishes in most of our kitchens, they are still considered to make unhealthy food ever. It`s a fact that even if fat is burned whether from vegetables or not, it`s still extremely dangerous for our health. In fact, it should be avoided as much as possible. Nevertheless, this pans can be used for searing and other types of cooking.
Its size of 12 inches is big enough to accommodate any amount of food that you would want to prepare. Not all fry pans come with a lid so this is a sweet deal if you ask me. Its lid fits the pan to a tee and you would save on cooking time since food gets cooked much quickly with a lid sealed in place. Keeps the heat, moisture and nutrients locked in and food is also cooked evenly. You also wouldn`t worry about holding the pan with its stay cool stainless steel handle. You will also find it to be lighter than other stainless steel pans which make it a breeze to use.
The first piece of advise would be to invest in quality, as they will not only last you for many years but they can also save you a lot of time and frustration when cooking. First of all, the good quality stuff never fails to provide a flawless cooking experience, and secondly, you`ll find that the expensive cook wares are always much easier to clean!