Calantha Cookware May 29th, 2017 - 04:04:58
The simply Calphalon Stainless product line is designed for home cooks on a budget. This line is made of 18/10 stainless steel and is easy to use and maintain. There is also the Calphalon Everyday cookware that is still very durable, with a non-stick surface. With both of these product lines, it is recommended that you do not use metal utensils with them, or use them under a broiler.
Lined copper cookware is an expensive material but a good choice for many cooking methods. Copper has the ability to conduct heat uniformly and cooks food more evenly making it taste better. Copper cookware cools down quickly when removed from heat. The disadvantage is that copper interacts with everything it comes in contact with. Moisture in the air causes it to form a poisonous film on it. Salty food causes a chemical reaction that produces a metallic taste in food. This is the reason why copper cookware is lined with tin, silver or stainless steel to improve its qualities. Copper cookware is delicate that requires subtle washing with soapy water and regular polishing with special copper polish to maintain its clear copper shine.
Calphalon has a couple of different cookware product lines. The Calphalon One Infused cookware combines the hard anodized aluminum material with a non-stick surface to produce extremely durable pots and pans. They are safe to use on the stove, in the oven or under the broiler, and you can even use metallic utensils with them. As a note, the Calphalon One also comes in a standard non-stick version.
The latest rage in cookware selection is celebrity endorsed pots and pans. Everyone from Emeril Legasse to Martha Stewart have their own line of cookware. Whether you want the high end selections of Emeril or Rocco or you prefer the Martha Stewart more budget conscious "Everyday" collection, so you can cook with the stars.Wolfgang Puck`s has his "Bistro Collection". You can only purchase this set through the home shopping channel There is a 4-millimeter aluminum disc in the base of the pots and the handles are hollow, stainless steel.