Home / Frying Pan / Carbon Steel Frying Pan In Awesome Models That You Will Love It / Heavy Duty Carbon Steel Frying Pan Carbon Steel Frying Pan Care Matfer Bourgeat Carbon Steel Frying Pan Canada Paderno World Cuisine Carbon Steel Frying Pan
Rohais Belrose Frying Pan May 09th, 2017 - 09:20:12
However, the cooking item is not quite as simple as it may seem. There are different types of this frying pan and they each require different care when in use and when it is being cleaned. Many cooks have received hard-earned lessons by unwittingly mistreating the instrument.
Now if you`re particularly into Asian-style cooking, then you might want to get yourself a cast iron wok or frying pan. These are quite hefty to lift but they`re great for cooking Asian food. The cast iron material has the ability to withhold heat so your food can still cook when you simmer the flames down.
The more you cook with cast iron, the better it gets as the oils and fats create a stick-resistant cooking surface while repelling the odors and tastes from previous dishes. This means each food item cooked in iron fry pans or other cast iron pots has a pure flavor. These pans, griddles, dutch ovens, and casserole dishes retain heat very well, dispersing it evenly. Many people choose these pots for cooking stews and braised dishes that require long cooking times. These pans and griddles are great for open heat cooking while camping, as well as stove top cooking.
You might like to use your pan for frying fish. You will need to add oil and lower the fish into the oil with a big, specially shaped wooden spoon. Cook the fish until it is golden brown and done through. You can make chili, stews, and soup recipes in an electric skillet too. All you need is some stock in the pan, and the right ingredients. Start the cooking process at a high temperature, and then turn it down to medium when the recipe begins to boil. Simmer these dishes for at least half an hour before serving them.