Calantha Cookware May 29th, 2017 - 09:00:30
Calphalon has a couple of different cookware product lines. The Calphalon One Infused cookware combines the hard anodized aluminum material with a non-stick surface to produce extremely durable pots and pans. They are safe to use on the stove, in the oven or under the broiler, and you can even use metallic utensils with them. As a note, the Calphalon One also comes in a standard non-stick version.
The Calphalon cookware pans heat very quickly, so it is recommended to heat and cook on low to medium heat only to avoid food overcooking and burning. This line of cookware is contemporary in design, easy to clean, and varying-sized sets include frying pans, omelet pans, saucepans, saute pans and stockpots. Prices range from about $200 up to approximately $700.
The simply Calphalon Stainless product line is designed for home cooks on a budget. This line is made of 18/10 stainless steel and is easy to use and maintain. There is also the Calphalon Everyday cookware that is still very durable, with a non-stick surface. With both of these product lines, it is recommended that you do not use metal utensils with them, or use them under a broiler.
One of the test that is conducted by Good Housekeeping is for heat conduction. Heat conduction is the most important factor in cookware construction (per the testing committee). They test other items but if the cookware fails this test then what is the point? The Martha cookware did not fare very well . The report concluded that the Martha Stewart cookware 12-inch nonstick skillet retained heat poorly. The skillet got too hot over high heat The skillet heated too slow over a low flame. Editors say it burned onions in their sauté tests.