Calantha Cookware April 21st, 2018 - 08:14:59
For those who have less time to spend in the kitchen and want convenience, easy usage and hassle-free cleaning, as well as healthy cooking, then the hard-anodized cookware might be their preferred choice. Unlike Teflon coated non-stick cookware which scratches easily, this type of hard-anodized non-stick cookware do not scratch easily, heat up quickly, do not rust, do not react with food during cooking besides being non-stick.
The Revere brand is coming from a very good lineage of cookware and kitchen products. The same people who brought us the ECKO brand, Chicago cutlery and Pyrex brand has also brought us Revere cookware. The design of Revere cookware uses copper in the base, for maximum heat conduction. It uses stainless in the body of the cookware so that the cooking surface is a non-reactive to food. Revere has a 25 year limited warranty on their cookware.
Copper cookware has been around for a long time, it also expensive. Copper is one of the more expensive metals to use for anything, it is probably the reason why stainless, aluminum or the compositely bonded metal cookware became more popular. Recently, it has been returning to vogue, and for good reasons.
Waterless cookware uses a steam-control process that promotes healthy cooking because it uses very little water and minimal, if any, fats. The encapsulated bottoms of this cookware lie flat on the burner and allow for even heat distribution. With waterless cooking, low or medium heat is all that is required-never use high heat. Because you can use minimal water with this cookware, 98% of the vitamins and minerals are retained in your foods rather than the 58% retention rate of normal cooking methods. A vitamin-rich diet is a key factor in preventing age-related diseases.