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Calantha Cookware May 29th, 2017 - 09:07:55
The healthiest cookware will allow the consumer to avoid adding toxins to their food in order to cook it. Quality cookware helps to maintain the good health in the food and in many cases add flavor. Many people don`t realize that even the food they are cooking also determines how healthy the cookware they are using is. Therefore, when you are choosing a healthful cookware you have to consider the foods you normally cook and the cookware`s reactivity to that food.
Because of induction`s growing popularity, many manufacturers whose cookware is compatible with induction cooking will state this in their product descriptions. In addition you can perform an easy test: generally speaking, if a magnet sticks to the bottom of a pot or pan then that pot or pan can be used for induction cooking. Conversely, if a magnet does not stick to the bottom of the pan, then the pan cannot be used for induction cooking.
Of course not all celebrity endorsed cookware makes the cut. For instance Good Housekeeping test kitchen did not give Martha`s Everyday collection of cookware a thumbs up. Unfortunately for Martha Stewart, her line of cookware did not fare to well in the consumer report kitchen. The editors at Good Housekeeping have tested nearly every type of pot and pan imaginable. They have tested everything from skillets and saucepans to Dutch ovens and roasters. It should be noted that the Martha Stewart Everyday collection of cookware costs considerably less than the other celebrity choices.
There are many advantages to using titanium cookware. It is reputed to be healthier because you use less oil while cooking. The pans are supposed to be truly non-stick so you don`t need to use oil or water to cook your food, and which makes it easy to clean. Titanium cookware is very light, weighing less than other pots and pans which still retaining the strength needed for a solid piece. It also is very durable and lasts literally forever, and it resists dents and scratches. This type of cookware also heats quickly which reduces cooking times, but as a downside, titanium can be prone to `hot spots` which if not watched can cause food to burn.