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Rohais Belrose Grill Pan May 07th, 2017 - 09:13:50
If a complete set is out of your price range or a cabinet full of pots and pans isn`t practical at this time, a few choice pieces might be in order. No kitchen is complete without a high quality dutch oven style pot. Chili, beef stew or slow cooked spaghetti sauce. Dutch ovens provide adequate space and wall thickness to simmer all day. With stylish colors and finishes available from several manufacturers such as Range Kleen, Rachael Ray and many others. A smooth griddle for making eggs, french toast and pancakes is a must. A juicy steak in the dead of winter will take anyone out of winter depression when seared in a grill pan. With the grill marks they will swear that it was just taken off the outdoor bar-b-que.
It is very easy to grill with a grill pan or reversible grill/griddle but there are two things you need to remember before grilling the food. First, you will want to brush some olive oil on the surface, this will help your food from sticking. Secondly, you want to heat up the cast iron to the right temperature before applying food to the surface. Simply sprinkle some water on the surface to see if it is at the right temperature. If the water sizzles a little bit and hops around the surface, the grill is ready to use. If the water evaporates too quickly, the surface is too hot, which causes food to stick. If the water just sits there, the surface is not hot enough.
Cleaning your grill does not need to be immaculately done, though, you just have to make sure it will not be loaded with fungus, mold, yeast, and bacteria that can grow and multiply in the grill. What you put in your grill is bacteria`s favorite food - raw meat. In fact, it`s not advisable to reuse the marinade that you had raw ribs, chicken or seafood soaking in as it contains bacteria that could not be killed by the heat of the grill.
The grill indicates an open wire grid with a heat source either from upper portion or from the lower portion, and food is to be cooked or grilled on this grill. The grill pan is similar to frying pan. However, the grill pan contains raised edges imitating the wires of an open grill. Perhaps it is called as griddle, a flat plate heated from the lower portion. The food possesses heat while the outdoor kitchens are using through the thermal radiation initially. Heat transfer can take place when griddle or a grill pan uses with the assistance of direct conduction. When heat emits from above in grilling, it is termed as broiling in USA and Canada. The pan which keeps food is known as broiler pan. The thermal reduction transforms the heat.