Destanee Fournier Saucepan May 07th, 2017 - 11:52:49
Many serious cooks swear by cast-iron pots, which cook very slowly and evenly. Some of the iron can leach into your food, but that shouldn`t be a problem unless you have a rare medical condition like haemochromatosis, in which iron accumulates dangerously in your body. For women it could even be a bonus, topping up iron stores that are so often unhealthy low. A more everyday hazard with cast iron is that it weighs a ton, so be prepared for this before you take a laden pan off the stove and put you back out.
You will find the All Clad stainless steel saucepan very easy to clean with its stick resistant interior. Warm soapy water is all you need to maintain your pan and its even dishwasher safe although it is always better to hand wash it to clean it well. You would also be glad to know that you have a lifetime warranty against defects from the manufacturer.
I remember my Mom and Aunt both using my grandmother`s clay pot cookware to stir batter for pancakes, fillings for pies, and placing it on the table to serve. Today, every time I use it along with my own terracotta pieces, they`re truly so comforting to use that brings back memories. So gorgeous that I can call it the perfect cookware from the earth`s nature.
There are 4 sizes available that completely covers all your cooking quantity needs. You have a 1-quart, 2-quart, 3-quart and 4-quart sizes. Each comes with a comfortable lid also made from gleaming stainless steel that fits exactly with the pans edges to seal in flavor of your food. You can never go wrong with its stay-cool long handles riveted for strength and easy grasp.